Chinese Food
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Braised spring bamboo shoots with high protein and low fat
Spring bamboo shoots are nutritious, fragrant and delicious. They can be used for cold mixing, frying or stewing. But to make delicious and nutritious home-made dishes with bamboo shoots, you need to master some skills. How to make delicious fre... ...
Black chicken soup with bamboo shoots
I want to say that it's time to eat bamboo shoots once I see them. It's the best soup for people who have just come to my aunt. It's fresh, sweet and chicken flavored. There's still two days to drink in the frozen refrigerator. Try it -
Asparagus in chicken oil
No matter how fresh or dry the bamboo shoots are, I love it. Today we make a seasonal dish -- braised bamboo shoots in oil, braised bamboo shoots in oil, which are fresh enough. It's very important that the oil is more important. Today, we use c... ...
The taste of spring
Qingming is the most beautiful season for bamboo shoots. If you miss it, you have to wait a year. Sliced Bamboo Shoots and stir fried vegetables can present the most delicious taste.
Stir fried shredded pork with bamboo shoots
Spring equinox is perfect for spring food -
Braised spring bamboo shoots
People who like to cook delicious food all know that there is a saying taste fresh and everything goes. I think the best thing to eat is braised bamboo shoots. It tastes salty, sweet and fresh. It has a unique taste. It's a classic Su Bang Ben B... ...
Sauerkraut with bamboo shoots
Spring equinox season. Seize the time to eat bamboo shoots. According to the theory of traditional Chinese medicine, it can nourish the liver in spring and let the sour taste enter the liver. Fresh and tender bamboo shoots and pickled vegetables... ...
Braised pork with bamboo shoots
When I went to the market to buy vegetables, I saw the new tender shoots Then I bought some streaky pork and burned it with it. Now it's the official season of spring shoots. The taste of spring shoots is light, fresh and tender. It's nutritious... ...
Braised spring bamboo shoots
We are used to moving with the seasons, just as migratory birds are used to moving. In a particular season, we can keep close contact with nature. Life is covered with a kind of poetry. I remember painting bamboo all my life. Mr. Zheng Banqiao, ... ...
Hot and sour chicken soup with assorted spring bamboo shoots
Steamed rice is really my love. Simple and quick, delicious Kwai cooking is simple but it requires a high quality of rice. Rice should be filled with soup while it is cooking, and it can not become soft and sticky. So the choice of quality rice ... ...
Braised spring bamboo shoots
Xiaobian brought you a way to stew the bamboo shoots today. About whether to blanch the bamboo shoots before they are fried. He also told you the right way - the bamboo shoots without blanching not only taste astringent, but also are bad for you... ...
Tender, delicious and fat reducing braised spring bamboo shoots
The taste of spring bamboo shoots is light, fresh and tender, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. It can help digestion and prevent ... ...
Braised spring bamboo shoots
Last night, Hangzhou spring thunder rolled. The village has only a few hair and a jin of bamboo shoots. At this time, the bamboo shoots are naturally growing. The bamboo shoots are high protein, low fat, low starch, and many crude cellulose ingr... ...
[poem of spring bamboo shoots] oil smoldering spring bamboo shoots
The spring garden is very beautiful. When the bamboo shoots are born in February. How can I miss this delicious food that only can be enjoyed in spring?
Braised asparagus in low oil
In the south of the Yangtze River, you must eat braised bamboo shoots in spring. In March when the grass grows and the birds fly. After the rolling spring thunder, the bamboo shoots come out. At this time, the bamboo shoots are of high quality a... ...
Chinese bacon with bamboo shoots
How can we have fewer bamboo shoots on the spring table. Spring shoots are just at that time. Don't lose the rare taste of spring. -
Only in spring - braised bamboo shoots
Spring is coming. Everything is reviving. The baby bamboo shoots are breaking through the earth. Only the bamboo shoots before and after the Qingming Festival are fresh and tender. After the Qingming Festival, the bamboo shoots gradually grow ol... ...
Pork ribs soup with bamboo shoots
Spring has come, and I have bought many kinds of bamboo shoots. I can't get tired of eating them. Today, I use the bamboo shoots to cook the pork ribs soup. It's so delicious that everyone drinks a big bowl. -
